Ten Acres Farm Organic Almond Croissants

Flaky, buttery, and indulgently filled — our organic almond croissants are handmade with care from Ten Acres Farm on the Sunshine Coast. Each croissant is crafted from slow-fermented, organic dough, baked to golden perfection, then generously layered with rich almond frangipane and finished with a delicate dusting of toasted almonds and icing sugar.

Perfect for a special breakfast, an afternoon treat, or when you want to bring a little French-style indulgence home. Pair with your favourite coffee or tea and savour the simple luxury of something baked the old-fashioned way — with time, quality, and love.

2 Almond Croissants to a serve.