Ten Acre Farm Sourdough

Using organic flours, rainwater and old school, slow fermentation methods, Ten Acres bread is undeniably some of the best sourdough here on the Coast. 

Ten Acres Farm Loaf
The signature white sourdough blends semolina, stoneground white & Khorasan flours. 800g

Activated Charcoal Sourdough
A dark and soft-textured sourdough blended with activated coconut charcoal. 800g

Spelt Sourdough
Highly nutritious with an earthy, nutty flavour. Spelt is an ancient wheat grain that contains many minerals & vitamins, and is easy to digest. 800g

Raisin & Fennel Sourdough
Is a delicious combination of sweet raisins and aromatic fennel seeds. Perfect for a cheese board, as French toast, or simply enjoyed with a generous spread of butter. 800g

Baguette Semi-Sourdough 
A rustic sourdough baguette naturally leavened with Ten Acres sourdough started, and a little added yeast for a light chewy texture.

All products are free from chemicals.

Crafted at Nindery, Sunshine Coast, QLD