January Cheese Club

January Cheese Club - 

Washed Rind Indulgence

Start the year with a rich, savoury celebration of washed-rind cheeses — bold, aromatic and luxuriously creamy. January’s Cheese Club brings together an exceptional local favourite, a French double-crème classic, and thoughtfully chosen accompaniments designed to elevate every bite.

Woombye Blackall Gold 100g
Handcrafted on Queensland’s Sunshine Coast, Blackall Gold is a standout washed-rind cheese with a glowing golden rind and a soft, yielding centre. Expect savoury depth, gentle funk and nutty undertones that develop beautifully as it ripens — confident, comforting and unmistakably Australian.

Fromager d’Affinois Le Campagnier Double Crème 200g
A French indulgence at its finest, this double-crème washed-rind cheese is silky, buttery and melt-in-the-mouth. Mild yet luxurious, with delicate earthy notes, Le Campagnier delivers effortless elegance and irresistible richness.

To Pair & Perfect included in your box - 

Finch Ave Sea Salt & Rosemary Dark Grazing Chocolate for Cheese 50g A sophisticated pairing with subtle herbal notes and a touch of savoury sea salt, designed to complement creamy cheeses with depth and intrigue.

The Fine Cheese Co. Olive Oil Crackers 100g – Light, crisp and delicately seasoned, these crackers provide the perfect neutral base, allowing the cheeses to truly shine.

Ugly Duck Fine Foods Pear & Pink Pepper Paste 100g – Lush pear sweetness balanced with gentle spice, adding brightness and contrast to both washed-rind selections.

Together, this month’s collection showcases the harmony of bold flavour, creamy texture and refined accompaniments,

Bold. Creamy. Perfectly Paired.
Welcome to January Cheese Club.

*All hampers ship Friday January 30th - preorder open now.

Sunshine Coast only